Chocolatexture: chocolate directly named after Japanese expressions used to describe texture #ArtTuesday

Via My Amp Goes To 11. Cocoa’s country of origin, kind, percentage content, technique of the chocolatier’s, the flavours inside… There are many factors that determine a chocolate’s taste. featuring pointed tips, hollow interiors, smooth or rough surface textures– and, while the raw materials are identical, the distinctive textures create...